Le Diplomate review: Top restaurants in Washington, D.C.

Thursday, 12 October 2017, 10:16:44 PM. This take on a French brasserie has what you want — if you don’t mind the noise.

The following review appears in The Washington Post’s 2017 Fall Dining Guide.

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Customers are treated to a wide variety of cocktails while seated at a distinctive one piece zinc bar. A bicycle once owned by 1934 Tour de France rider, René Vietto, hangs over the bar. (Amanda Voisard/For the Washington Post)

Le Diplomate

(Excellent)

Some advice for anyone looking to relive a favorite Parisian brasserie in Washington: Le Dip (as insiders know it) probably has what you crave. Oysters on raised platters of ice and seaweed. Cheese puffs that you can’t stop inhaling. Lamb navarin, morsels of fork-tender meat in a sauce sweetened with orange and Grand Marnier. The fish lover will find trout paved with slivered almonds; the vegetarian will be impressed by the casserole of fluffy couscous studded with chickpeas and vegetables cooked just so, then moistened to taste with mushroom broth. A bottle of Gigondas feels right for dinner. So do earplugs. We’d love to stay for profiteroles or floating island, but the clamor of the crowd drives us into the street for relief. Still one of the hottest tickets in town, the 260-seat Le Diplomate, alas, also remains one of the loudest.

3 stars

Le Diplomate: 1601 14th St. NW. 202-332-3333. lediplomatedc.com.

Prices: Mains $9-$38.

Sound check: 84 decibels / Extremely loud.

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The following review was originally published as part of The Washington Post’s 2016 Fall Dining Guide.

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The golden frites at Le Diplomate are a sure thing. (Dixie D. Vereen/For The Washington Post)

I didn’t eat in Paris this year, but I did something almost as pleasurable: dinner at Le Diplomate, the best all-around French restaurant in the city. No matter where I point my finger on the list, my chances of plucking a winner in this bustling brasserie, outfitted in red banquettes and antique mirrors, are as sure as champagne with oysters. Salad Lyonnaise is a model of cool (frisee), rich (lardons) and saucy (egg), and a drop in temperature finds me here, tucking into beef bourguignon with the most winey of reductions. Skate beneath a carpet of capers underscores the beauty of the fish once thought of as trash. Le Diplomate nails almost every detail, be it bread or drinks or dessert. (Splurge on apple tarte Tatin.) The one inauthentic note is the service. It’s warm and gracious, in the best American tradition.

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The following review appeared in The Washington Post’s 2015 Fall Dining Guide.

(Good/Excellent)

Arriving at this nonstop celebration still quickens my pulse and whets my appetite, what with the thunder of laughter and the sight of iced shellfish towers. But the place I once considered my pet after a week in Paris is either sleeping on its laurels or in need of a vacation. How else to explain a salty reduction circling the roast chicken and a tough steak, interesting now only for its glorious fries? Or profiteroles that nail the crisp pastry but not the chocolate sauce, sweetened as if by Hershey’s? Little of that sounds like a fan talking, but the rest of my last meal was a triumph: pristine oysters, sublime dorade and potato coins in parchment, a beautiful and boozy baba au rhum. Did I mention the swell cocktails? The considerate host? Le Diplomate’s slips are outweighed by its splendors.

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Article Le Diplomate review: Top restaurants in Washington, D.C. compiled by www.washingtonpost.com